In this episode, Chef Andrew Garrett interviews Rachel Hinnen, a first-generation dairy beef rancher from Oregon. Rachel shares her unique journey into the world of ranching, her passion for sustainability, and the challenges she faced in building her business during the COVID-19 pandemic. She discusses the intersection of the dairy and beef industries, the importance of animal welfare, and her innovative approaches to beef production. Rachel's story is one of resilience, creativity, and a deep love for her animals, as she navigates the complexities of the food industry. In this engaging conversation, Rachel and Chef Andrew Garrett explore the intricacies of dairy beef, the emotional journey of slaughter, and the importance of utilizing the whole animal. They discuss the challenges of educating consumers about lesser-known meat cuts and the need for sustainable practices in the food industry. Rachel shares her personal experiences and the emotional connections she forms with the animals, emphasizing the respect and care they deserve. The conversation highlights the importance of community, education, and the role of disruptors in transforming the food industry.
https://www.vorfreudedairybeef.com/
