We explore the challenges in the current industrial bread system, and look at alternative ideas for Highland local bread; from seed to loaf.
We talk to Andrew Whitley from Bread Matter & Scotland The Bread, Col Gordon from Inchindown Farm (a new seed to loaf farm, mill & bakery near Invergordon), and Nikky Burdekin from Strathpeffer Artisan Bread.
Subscribe at http://www.highlandgoodfood.scot/podcast
