In this episode, we look back on the 2025 garden season—celebrating the wins, laughing at the surprises, and sharing the lessons learned along the way. From early snow that forced last-minute harvesting hacks (including pulling a tarp with the truck!) to a remarkable year for broccoli, cabbage, tomatoes, and peppers, this season had a little bit of everything.
We talk about what flourished, what flopped, and how simple no-till methods helped keep weeds at bay. You’ll also hear the realities of managing strawberry beds, unexpected orchard outcomes (hello peaches, goodbye overcrowded apples), and a greenhouse scare that reminded us just how quickly things can go sideways.
We wrap up with freezer favorites, preserving wins, and what we’re hoping to grow more of next year as our families (and appetites) continue to grow. Whether you’re gardening big or small, this episode will leave you inspired, encouraged, and ready for a fresh season ahead.
Get Sarah's coleslaw dressing recipe HERE
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