Cauliflower season has arrived! In this episode, Sarah and Heidi chat about the ups and downs of growing this sometimes-finicky veggie, why it rarely looks like the ones in the store, and how they process and preserve it for year-round use.
From roasting fresh heads to sneaking puréed cauliflower into sauces, they share their favorite tricks, surprising experiments (hello, cauliflower pizza crust), and honest family reactions. Plus — tips to keep your cauliflower bright and fresh right from the garden.
Got a favorite cauliflower recipe? They’d love to hear it!
Watch this episode on YouTube
And...stay tuned for details about our Simmer & Share happening October 8!
