Spring is here, and so is asparagus season! 🌱 In this fun, flavorful episode, we dive into everything you need to know about harvesting, cooking, and preserving asparagus—from roadside ditches in Norfolk to your kitchen table.
We chat about:
Why asparagus needs daily harvesting (and why it drives us a little crazy)
Local asparagus pride in Norfolk’s sandy soil
Creative ways to use asparagus: pickled, grilled, in soup, and even on toast with cream sauce!
Tips for preserving it in the freezer—and what not to do with a freeze dryer
Whether you're a seasoned asparagus lover or just figuring out how to cook it, this episode has you covered. Check out our recipe for Creamed Asparagus Toast right HERE.
👉 Tune in now and get inspired to make the most of your asparagus haul.
