We picked up where we left off last week with our top 5 Chinese dishes/foods! In this part of the episode we got lots more cooking tips from Bill, Kaitlin, and Kat! We spent almost two hours making 5 picks each, but we could have gone even longer if we hadn't gotten so hungry!
Thanks to my guests: Kat Lieu from @subtleasian.baking, Bill and Kaitlin from @thewoksoflife, and Lingjie from @worstasianpod They were all so knowledgeable and fun to hang out with, I hope we can break bao's together in person some day!
Go pre-order Kat's new book Modern Asian Kitchen (on Amazon), and go visit all my guests' sites and social media!!!
Our Theme:
“Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around
As I always mention, you can write to us at: infatuasianpodcast@gmail.com, and please follow us on Instagram and Facebook @infatuasianpodcast
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