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I gave my guests an impossible task.  I asked Kat from Subtle Asian Baking, Lingjie from the Worst Asian Pod, and Bill and Kaitlin from The Woks of Life to pick their top 5 Chinese dishes and place them on tiers! It was a difficult task, but we had a lot of fun doing it!


This episode came out to be almost 2 hours long, so I'm splitting it into two parts.  Part Two will hopefully be released later this week.


Please bear with our less-than-perfect Chinese pronunciations and our lean towards Southern Chinese cuisine.  I KNOW we left off a lot of your favorites so perhaps we'll have to do a round 2... or more in the future! 


Thanks to my guests: Kaitlin, Bill, Kat, and Lingjie!  Please follow them at their socials @worstasianpod @subtleasian.baking and @thewoksoflife. Preorder Kat's new book, Modern Asian Kitchen, on Amazon.  And The Woks of Life Cookbook is a must for anyone who loves cooking Chinese food!


Thanks for listening everyone!  I hope you enjoyed our chat, and if you’d like to write to us and give us your reactions you can write to us at: infatuasianpodcast@gmail.com,   And follow us on Instagram @infatuasianpodcast 


Please subscribe to us wherever you get your podcasts.  We could always use your ratings and reviews over at Apple and Spotify! 


Our Theme:


“Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around 


#chinesefood #woksoflife #subtleasianbaking #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters