Thomas Duroux, CEO and winemaker Chateau Palmer, an organic winery in the Bordeaux region of France, talks with Innovation Forum founder Toby Webb about how he is developing more-sustainable wines.
Doroux explains how creating a balanced vineyard is a key to fighting pests and diseases without resorting to high chemical use that many others require. Taking a long-term approach is essential to develop the processes and different approaches that allow a naturally biodynamic vineyard to flourish.