Chef Alberto Lozano, who oversees Huset in Svalbard, talks with James Shillinglaw of Insider Travel Report about his high-end restaurant offering a multi-course tasting menu with wine pairings sourced from the land and seas around Svalbard. Owned by Norwegian coastal cruise line Hurtigruten, Huset is a Michelin-star quality restaurant that just might offer some of the best dining in the world, not just in the Spitsbergen archipelago, which is located just a few hundred miles south of the North Pole. For more information, visit www.huset.com.
