Today’s guest is Award Winning Pastry Chef Craig Harzewski! Craig and I normally spend multiple hours at our favorite cider bar in Chicago 3 - 4 times a year, but with not traveling this year, I had to get a conversation in via the podcast.
In this episode we discuss what his favorite Christmas cookies & holiday pastries are to make during the holiday season. We talk about what they are doing to drive more business during the covid capacity restrictions and how he dealt with battling covid a little over a month ago. Oh and if you’re interested in learning on how to make hard cider at home, this is a podcast for you. That and much much more.
