In our latest episode of the pod, Kristin and Zach welcome Amy and Dan, the proprietors of the hit StL popup The Sando Shack, on to discuss their culinary journey, their new poke restaurant coming to the City Foundry, their favorite eats in town, and, most importantly, why they decided to keep the tails on their shrimp sandwich. Talk about a must listen...
Links:
Music Spotify.com/TBeats
Follow on Facebook: ISeeItDifferentlyPod, Twitter: @thesackartist76, and Instagram: instagram.com/iseeitdifferentlypod
Sando Shack StL: https://www.instagram.com/sandoshackstl
Braden StL: https://www.instagram.com/bradenstl
I Eat In St. Louis: https://www.instagram.com/ieatinstlouis
Bring Top Chef To St. Louis Petition: https://www.ipetitions.com
City Foundry: https://cityfoundrystl.com/
Original Shrimp Tail Podcast: https://podcasts.apple.com
