Kyle Smith is a man that can’t rest. For the past eight years, Kyle has relentlessly ran around Chicago’s hospitality industry. He’s directed bar programs at Michelin awarded restaurants, worked for various whiskey distilleries, established multiple pop-up bars/events in every type of venue possible, and is currently working with Camp Yoshi. Camp Yoshi is Kyle’s respite from the city as he runs he spirits program for the outdoor company that combines adventure to reconnect with nature and a gourmet experience of food and beverage.
Guest: Kyle Smith
Hosts: Jake Hukee & Callum O’Donnell
Listen to more episodes and read stories at keyinthelake.com
