Live from The Green Post in Chicago, we escape whiskey and focus on barrel-aged gin from Tattersall. Our old friend Ambrosia Borowski of Green Post and Marcus Reidy of Tattersall sit down to explain how this delicious gin came to be a single barrel for the restaurant. We also discuss the foundation of Minnesota distillery, and focus on Green Post resurrecting both former Northside restaurants Fountainhead and The Northman.
Guest: Ambrosia Borowski & Marcus Reidy
Hosts: Jake Hukee
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