Master Distiller Greg Metze joins the show to share the professional and life lessons he’s learned during four decades in the whiskey industry. Before leaving a 38-year career at Seagrams and MGP, Greg crafted custom mash bills for Old Elk. The creative freedom of working with new grain-builds inspired him to leave his legacy in Indiana of distilling 65% bourbons and 85% of ryes in the market, and blaze a new path with Old Elk by using his knowledge and passion for creating the highest quality spirits.
Guests: Greg Metze & Ross Graham
Hosts: Jake Hukee & Peter KIm
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