What if the reason food feels harder than it should has less to do with discipline… and more to do with digestion?
In this episode, we zoom out from calorie counting and macro math to explore the powerful — and often overlooked — role your gut microbiome plays in how your body responds to food. Your gut isn’t just breaking food down; it’s actively communicating with your brain, hormones, immune system, and metabolism.
You’ll learn why two people can eat the same meals and feel completely different — and why sustainable health starts with listening, not controlling.
Why macros are a tool, not the foundation of health
How gut bacteria “interpret” calories and influence metabolism
The gut–brain connection and why stress impacts digestion
How inflammation and microbiome imbalance can drive cravings and plateaus
A spotlight on Akkermansia muciniphila — a key bacteria linked to metabolic health, appetite regulation, and efficient calorie use
Why food struggles are often biological data, not personal failure
Simple shifts that support your gut without extreme rules or restriction
Calories aren’t just counted — they’re interpreted.
When your gut is supported, food decisions feel clearer, calmer, and more aligned with your body’s needs.
🌿 Ready to Go Deeper?
If this episode resonated, you’ll love my upcoming live workshop:
Happy eating!
Jess
