It didn’t always seem inevitable that Margaret Pak would end up running one of Chicago’s most thoughtful and distinctive restaurants. She studied statistics, built a long career in finance and analytics, and spent years inside corporate systems where stability and structure were the goal. But alongside that work she fostered a quieter obsession for the culture surrounding food and food service. After a series of career pivots, unexpected layoffs, and some chance meetings with some of the city's more eccentric culinary characters, Margaret began following that instinct into kitchens, pop-ups, food halls, and eventually full restaurant ownership. Curiosity became craft, mentorship, and a deep respect for process: learning knife skills on prep shifts, absorbing lessons from chefs and collaborators, and shaping a truly authentic culinary voice.
Today, Margaret is the co-owner and chef behind Thattu, an Avondale restaurant focused on Kerala cuisine, pop-up collaboration, and creating opportunities for emerging chefs., She joins us in the studio to talk through her winding journey, touching on career reinvention, the realities of building a restaurant from the ground up, and what it means to honor tradition while finding your own way forward -- and so much more!
