Description

Hosts: Carmen Agouridis, Ph.D., P.E., M.P.P., Extension Associate Professor, Biosystems and Agricultural Engineering Department, University of Kentucky and Amanda Gumbert, Ph.D., Extension Specialist for Water Quality, University of Kentucky College of Agriculture, Food and Environment

Guests: Lou Hirsch, Ph.D., Lecturer and Director of Undergraduate Studies in Agricultural and Medical Biotechnology, Plant Pathology Department, University of Kentucky & Brian Volland, Agriculture Communications Specialist, University of Kentucky.

Episode 32: Scuba in KY?! Part 1 of 3

In this episode, Amanda joins Lou and Brian to discuss the unexpected opportunities for scuba in Kentucky.

Episode Transcript: Click here to access the episode transcript which includes links.

Explore More: Want to learn more about scuba in Kentucky and other topics that we discussed in this episode?

Extension Publications/Resources

• An Abandoned Marine Quarry: A Unique Resource for Aquaculture
• Freshwater Jellyfish
• Bluegill Species Profile
• Kentucky Fish Poster

Videos

• Pennyroyal Scuba Blue Springs Resort (KET)
• Learn to Scuba (PADI)
• Advanced Open Water Diver Course (PADI)

Websites

• New Horizons Diving
• Professional Association of Diving Instructors (PADI)
• Discover Scuba at University of Kentucky
• UK KHP Life Fitness Program (with link to scuba program)

Photo Credits: New Horizons Diving and Emily Talbot