This week on Let’s Get Bread, Lucas and Everett dig into the emotional grease trap that is restaurant life. Drawing from their time as waitresses, they revisit bad managers with God complexes, soul-crushing tippers, and the barely concealed chaos simmering behind the pass.
It’s war stories, gallows humor, and the kind of bonding that only comes from shared trauma and stolen fries. If you’ve ever cried mid-shift, flirted for survival, or realized too late that the shift would never end—this one’s for you.
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