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Description

In this episode, we are joined by Andreas Gfesser from Trendler, Inc. to explore the critical role of ergonomics in commercial seating within the food service and hospitality industry. The conversation delves into the importance of comfortable seating for enhancing dining experiences, the significance of furniture as a capital investment, and common mistakes made by restaurant operators in furniture selection.

The discussion also highlights the comprehensive offerings of Trendler, including their commitment to quality, durability, and customer satisfaction, as well as the importance of layout in optimizing restaurant flow and customer experience.

 

Takeaways

Chapters

00:00 Introduction to Ergonomics in Commercial Seating
02:50 Understanding Trendler, Inc. and Its Offerings
05:29 The Importance of Ergonomics in Dining Experiences
10:22 Designing Comfortable Seating: The Science Behind It
16:05 Furniture as a Capital Investment
20:27 Common Mistakes in Restaurant Furniture Selection
21:06 The Role of Layout in Restaurant Success
31:57 Expanding Beyond Seating: A Comprehensive Approach
33:46 Durability and Functionality in Banquet Seating

 


Links: 

Explore innovative industry leading packaging solutions at: www.hodegroup.com

The Hode Group Chicago Showroom: hodegroupshowroom.com

Let’s Set Your Table: Apple Podcasts