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Description

In Episode 19, host John DeTerlizzi and co-host Kerry O'Connor, of the Hode Group, visit with, Nick Mowat and Amy Howard from Steelite International. They discuss the importance of tabletop in the culinary and hospitality industry, the role of a showroom to benefit customer planning and design , and common mistakes operators make when selecting tabletop . The conversation highlights Steelite's extensive product lines and emphasizes the need for continuity on the tabletop to enhance the customer’s experience which will ensure recurring  revenue and return business.   

Takeaways

Chapters

00:00 Show Open & Introductions
03:00 Welcome to Steelite International
05:00 Customer Engagement
08:12 Timelines with Tabletop 
12:32 Common Mistakes in Tabletop Decisions
12:53 The Importance of Product Continuity
17:22 Exploring Steelite's Product Range
18:20 Advice for Operators and Distributors
19:31 The Showroom Process and Customer Interaction

 

Links

-  Explore our innovative, industry leading lineup of manufacturers we rep at: www.hodegroup.com

-  Visit the Hode Group Chicago Showroom: hodegroupshowroom.com

-  Listen to Let’s Set Your Table on Apple Podcasts