The guest is David Cone of Chappell Hill Sausage, who shares the history and evolution of the family business, starting from a custom kill plant in 1968 to becoming a renowned sausage company. David delves into the entrepreneurial spirit of his parents, the transition from a slaughter facility to a sausage company, and the challenges faced along the way. He also emphasizes the importance of community involvement and maintaining the legacy of his family's business. Throughout the conversation, David reflects on the values of hard work, family cooperation, and the support of the SMA community.
Visit https://www.chsausage.com/
Topics
01:48 David Cone's Background and Chappell Hill Sausage Origins
04:12 Family Involvement and Business Evolution
07:50 Challenges and Transitions
15:43 Current Operations and Community Impact
17:55 Discussing Faith and Religion
22:01 Volunteering and Community Involvement
27:57 Challenges and Successes in Business
31:51 The Importance of SMA and Networking
