From the world famous Bad ass sandwiches and Bad Ass Burgers Owner, Head Chef and Wagyu master John Collazo. We welcome him with open arms and empty stomachs, we talk about the nightmare of starting a restaurant from the ground up and the highs of restaurant life.
Surviving covid and opening a restaurant right at the peak of the pandemic. What's the best sandwich and what the worst. This and much more on this week episode
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