Join host Aaron Dante at True Chesapeake for a lively discussion about Dine United, United Way Central Maryland’s restaurant-driven campaign celebrating the organization’s 100th year. Panelists Julie Felderman, Simone Phillips and Chef Zach Mills explain how participating restaurants support ALICE (asset-limited, income-constrained, employed) workers and spotlight community-minded dining options.
Learn how local eateries are giving back, discover featured cocktails and menu pairings, and find participating restaurants at UWCM.org/dineunited — the initiative runs through October 18.
