In this episode, Elliot Boyce sits down with Brandon Van Rensburg and Mark Blake, the creative duo behind Spudbuds—one of Ayrshire’s tastiest and most talked-about food spots. They chat about how the idea came to life, the journey of building a local food brand, and what it takes to stand out in the ever-growing street food scene. It’s a fun and flavourful conversation you won’t want to miss!
