farming the wild mike robinson
This episode I chat with ITV chef Mike robinson. This episode I have the privilege to sit down and talk to Mike about this year's problems and the effect that covid19 has had on the deer population.
Mike is not only a cook, he's a hunting enthusiast and conservationist. Mike had his own pub where his own venison is cooked and sold but he understands how and why we need to cull deer for our use and benefits and the deer population as well.
Mike has a fantastic approach to hunting and conservation and has put a lot of time and effort in to showing people who and why it’s necessary
So dont forget to check out Mike on instagram: https://www.instagram.com/farmingthewild
Or online at www.farmingthewild.com (after you have watched this)
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