Myles Snider is a brilliant chef, writer, and creator with a passion for good food. Myles talks about his experience becoming a professional chef at Heartwood - an open fire restaurant in the jungle of Tulum, the amazing quality of local cuisine, and the power of learning to cook at home.
Connect with Myles:
Twitter: @myles_cooks
Substack: mtcookingclub.substack.com
Instagram: @myles.cooks
Tiktok: @myles.cooks
◑
Connect with Case Bradford
Twitter: @casebradford
Instagram: @casebradford
Youtube: @casebradford
◑
Connect with Peak Earth:
Instagram - Peak Earth
YouTube - Peak Earth
Spotify - Peak Earth
Twitter - Peak Earth
Apple - Peak Earth
Contribute to Peak Earth:
• Oliva Dorado (code CASE) - the best early harvest organic extra virgin olive oil and mini olive oil bottles on Earth
• Based Supplements (code CASE10) - the world's best butea superba, shilajit resin, shilajit tablets, pine pollen, and black ginger.
• Equip Foods (code CASE) - real food supplements like colostrum powder, clean protein powder, collagen powder, mold-free coffee, Prime Bars (clean protein bars) and more
• Toku Health (code CASE) - Toku Flow: the best nattokinase supplement.
• Learn nujo - intuitive movement training in nature. I created nujo because nujo is how I have been training in nature and everyone can learn and benefit from practicing nujo.
• Start a movement meetup community in your area
Episode 24 • Thanks for being here
