Myles Snider is a brilliant chef, writer, and creator with a passion for good food. Myles talks about his experience becoming a professional chef at Heartwood - an open fire restaurant in the jungle of Tulum, the amazing quality of local cuisine, and the power of learning to cook at home.
Connect with Myles:
Twitter: @myles_cooks
Substack: mtcookingclub.substack.com
Instagram: @myles.cooks
Tiktok: @myles.cooks
◑
Connect with Case Bradford
Twitter: twitter.com/casbrad
Instagram: instagram.com/casebradford/
Youtube: youtube.com/c/casebradford
◑
Connect with Peak Earth:
Instagram - Peak Earth
YouTube - Peak Earth
Spotify - Peak Earth
Twitter - Peak Earth
Apple - Peak Earth
Contribute to Peak Earth
• Based Supplements (code CASE10) - the world's best butea superba, shilajit resin, shilajit tablets, pine pollen, and black ginger.
• Equip Foods (code CASE) - real food supplements like colostrum powder, clean protein powder, collagen powder, mold-free coffee, Prime Bars (clean protein bars) and more
Episode 24 • Thanks for being here