On this episode of Pour & Explore, we step out of the restaurant and into the kitchen. We are joined by podcaster, photographer, and avid traveler Lorraine Ball to discuss her tradition of taking cooking classes around the world. From the intimate home kitchens of Paris to making "banitsa" in Bulgaria, Lorraine shares why cooking is the ultimate way to understand a new culture. We also geek out over wine (specifically why you might be wrong about Chardonnay), share tips for visiting local markets, and discuss how to capture better travel photos with just your smartphone.
In This Episode, You’ll Learn:
The "Day 1" Rule: Why Lorraine always schedules her cooking classes for the very first day of a trip (and why you should too).
Read the Menu: How to avoid disappointment by checking the fine print—if you don't like fish stew, don't book the standard Portuguese class!
Market Magic: The difference between visiting the famous "tourist" markets (like in Florence) vs. the hidden neighborhood gems.
Wine Revelations: A story from Austria that challenges the "I hate Chardonnay" mindset and the debate between American Oak vs. Stainless Steel.
Mobile Photography Tips: How to transition from a bulky camera to a smartphone without losing quality, plus the one app Lorraine swears by for editing on the go.
Resources & Mentions:
App Mentioned: Snapseed (for photo editing).
Book Mentioned: Kitchen Confidential by Anthony Bourdain.
Guest’s Podcast: More Than a Few Words (Marketing conversations for business owners).
Memorable Quote:
"You don't like fish stew? Maybe you shouldn't go to the fish stew class... Reading the details is really important." — Lorraine Ball
