Fall is in full swing on Pour Temecula, and we’re back with Heather Rankin (HB) for Part 2 of our seasonal series (don’t forget to check out Part 1: Thanksgiving Wines!). In this cozy, autumn-themed episode, we taste our way through four pumpkin and harvest-inspired beers—including Shannon’s first-ever pumpkin beer—and mix up two fall cocktails: one straight from Trader Joe’s and one crafted by ChatGPT using Kompocha Brewing’s Cinnamon Pear Kombucha. We share honest feedback, plenty of laughs, and maybe even a few surprises along the way. Grab your favorite sweater and join us for some deliciously seasonal sipping!
In this episode, we drink:
Trader Joes "Howling Gourds" Pumpkin Ale
Southern Tier Brewing PumpKing Imperial Ale
Southern Tier Brewing Maple Warlock Imperial Stout
Brewery Ommegang "All Hallows Treat" Imperial Chocolate Peanut Butter Stout
