“Apparently stinkbugs taste like apples.”
In this episode, Kyla and Kristen try cricket powder and dig in to the subject of eating insects as food. Is this a fad, or the future of food? Topics: History of eating insects, environmental and health benefits, the ethics of farming insects, and the potential downsides of scaling up the industry.
Website: https://www.pullback.org/research/eatinginsects
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Pullback is produced and hosted by Kristen Pue and Kyla Hewson. Logo by Rachel Beyer and Evan Vrinten.
