In this episode of PVD POV, we’re joined by Jennie Dorsey, Director of Education & Program Development at the American Cider Association, to talk about CiderCon, the premier global cider conference, coming to Providence for the first time ever.
Taking place February 2–5 at the Rhode Island Convention Center, CiderCon brings together cider makers, industry professionals and enthusiasts alike for tastings, tours, education and community-building events across the city.
Jennie breaks down what makes cider different from beer and wine, why cider is one of the only beverage categories still growing, and how even casual cider fans can get involved through public tastings, tours and the not-to-be-missed Cider Share featuring rare ciders from around the world.
Whether you’re cider-curious or already deep in your apple era, this episode is your guide to one of Providence’s most unique winter takeovers.
Key Topics Covered
What CiderCon is and who it’s for
Why Providence was chosen as the host city
Cider as an agricultural product and “taste of place”
Public events, tours, and tastings anyone can attend
The global Cider Share experience
How cider fits into Providence’s creative, maker culture
Show links:
Registration
Discover RI Cider Tours
JWU Culinary Arts Museum
Prohibition in Providence Tour
NY/Albany Tour
NY Hudson Valley Tour
