Emily Sims and her partner Alex are first generation farmers in their fifth year of running a small-scale regenerative farm business in Victoria, Australia. They are passionate about ethical animal husbandry, understanding local ecology, enhancing soil and pasture health and building relationships along the way. They believe locally grown, wholesome food is at the heart of healthy communities.
In this chat we talk about:
and so much more.
To learn more about Hand to Ground- https://www.handtoground.com.au/
To subscribe to Emily's blog and seasonal newsletter - www.savourtheseasons.com
To enrol in our signature course Small is Beautiful - www.megberryman.com
