Whether you’re choosing your favorite hot dog topping, or dipping French fries into your preferred sauce on the side, condiments are a delicious way to add a little something extra to any dish. The US condiment market offers so many options, and some of them have a much older and international history than you might think! In this episode, join Emily and Katie for a tasty discussion of some of the most popular condiments, where they come from, and how they’ve transformed into the delectable dips and toppings we use today.
What is the multi-national history of ketchup as we know it today?
What exactly is the difference between a chutney and a relish?
What countries claim the invention of mayonnaise?
What are the varieties of mustard and how old are they?
What role has Heinz played in American condiments?
https://www.history.com/news/ketchup-surprising-ancient-history
https://www.foodrepublic.com/1293031/guide-to-kinds-of-mustard/
https://en.wikipedia.org/wiki/Mustard_(condiment)
https://www.foodrepublic.com/1293031/guide-to-kinds-of-mustard/
https://www.discovergermany.com/pass-the-mustard-please/
https://en.wikipedia.org/wiki/French%27s
https://en.wikipedia.org/wiki/Mayonnaise
https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-chutney
https://www.tasteofhome.com/article/what-is-relish/
https://www.thetakeout.com/what-is-relish-other-than-the-best-hot-dog-condiment-1849128578/
https://www.heinzhistorycenter.org/research/collection-highlights/h-j-heinz-company/
