This week, we celebrate our two year anniversary. We look back over our early episodes and look forward to the future. We also chat about a lot of other stuff including salmon jerky and the film, the lobster..
Thank you to everyone who’s been in this podding journey with us so far and for all the support from our twitter followers, listeners, brit pod scene and podbean
#britpodscene
#podernfamily
@rightlysopod
Rightlysopodcast@gmail.com
