Description

It was special getting to talk with Julia Turshen. And not just because, for her, food is mostly about connection—and poetry.

This celebrated and best-selling cookbook author knew what she wanted to do from a very young age, and that certainty has led her such recognitions as being named on of the 100 greatest home cooks of all time. Julia joins chef and author Rozanne Gold.

In this episode:

• Simple food can create a connection point between communities
• A journey though her awards winning cookbooks that have become a staple in countless kitchens
• The significance of “keep calm and cook on”
• Why Julia might just be the “captain of leftovers”

Photo credit Neal Santos