You could have never predicted that a journey that started in a family business of waffles and comfort food would end up in a world of high end food and dining.
But that’s exactly where Nuhma Tuazon is. This Philippine-born chef, who is French-trained by top masters, created and owns a prestigious, boutique, NY catering company NUHMA NY—and has become on of NY’s highly respected caterers (both on the ground — and in the air). She’s an entrepreneur who’s entirely self made, and who comes from a joyful family wherein everyone was involved with food. Nuhma share her story and a legacy recipe with author and chef Rozanne Gold, and prepares an incredible dessert that seems as if it sits on a cloud.
