Anita Lo isn’t just one of most acclaimed women chefs in America — from competing on Top Chef Masters, to winning Iron Chef America, to cooking In The White House for the Chinese President and The Obama’s, and even maintaining her restaurant’s Michelin star for a whopping nine years! She’s also one of the most modest. Anita joins chef and author Rozanne Gold to talk cooking, restauranting, and Anita's books.
In this episode:
- How love of literature and French morphed into a world of resturant kitchens for Anita
- Why Anita writes in her new book that cooking for one person —yourself — can be an act of self love
- How travel and appreciation of all cuisines led to her own trend-setting signature style and even an award winning restaurant
- And how Anita’s positive can do attitude has kept her moving forward, in the face of everything from recipe fails to a disasterous restaurant fire
