The wok.
If you want to know about this versatile kitchen must, one of the most important go-to experts is Grace Young, otherwise known as "The Stir-Fry Guru", and the "Poet Laureate of the Wok". She was the test kitchen director and director of food photography for 40 of the Time Life’s Series cookbooks And has won 5 IACP Awards and a James Beard Award. Her newest video addresses wok anxiety. And—one of her main missions? To demystify the art of stir-frying. Grace joins author and chef Rozanne Gold and shares why the amount off rice you have in your kitchen could matter more than you think, why the patina of the wok is so important, and how you prepare a brand new wok for use, why her first book "The Wisdom of the Chinese Kitchen" proved to be far more than a cookbook, and her legacy recipe for Sandpot Stir-Fried Chicken Rice
