We know at least one thing about Rashmi Uday Singh — she had looked at food at least 39 different ways. In a addition to a career spanning from working for India's "IRS" to producing health advocacy media to her role as an international food critic and TV star — she’s also written 39 books about food! She’s even a recipient of the Gourmand World Cookbook Award! Rashmi shares her remarkable journey and insights with author and chef Rozanne Gold
In this episode:
- Her Knighthood from the French Government thanks to one of her most successful book
- That time she admonished Chef Gordon Ramsey for his food choices might be affecting his notorious mood
- Her search fr the best vegetarian dishes in the finest restaurants around the world
- Why she likens herself to Christopher Columbus and his many discoveries
- How the identity of a foodie or gourmet has moved away from the elite
- How the passion for something as universal as food can lead to a career of celebrity, glamour and opportunity
