In this episode of RV Miles, we explore the growing popularity of griddles in the RV world over the past five years. We discuss our personal history and experiences with different griddles, and offer some great tips from barbecue expert Steven Raichlen. Jason shares his recent visit to the Weber Grill headquarters, where he tested their new "Slate" griddles and cooked some delicious recipes from Steven's new book, 'Project Griddle.'
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Track SSTK_MUSIC_ID 437726– Monetization ID MONETIZATION_ID AMXDXB4BX5FLHUYE
00:00 Introduction to the Griddle Craze
00:21 Sponsorship Messages
01:52 Meet the Hosts: Jason and Abby
02:42 Griddles in the RV Lifestyle
05:23 Our Griddle Journey
12:41 Cooking Tips and Favorite Recipes
14:24 The Weber Experience
21:27 Grilling Adventures and Rooftop Cookouts
22:11 Jason's Passion for Grilling
23:45 Cookbook Contenders and Community Cooking
25:29 Cooking on the Weber Slate Griddle
26:21 Candied Salmon Recipe
27:33 Griddle Tips and Tricks
30:49 Challenges with Travel Griddles
35:22 Weber's Innovations and Market Insights
38:33 Engaging with the RV Community
39:18 Conclusion
