1/3 of the food produced worldwide is either wasted or lost, which means it never ends up where it is supposed to : on our plates. Why is this a problem? Well, it costs countries millions of euros in lost revenue, causes unnecessary stress on the food chain, and harms the environment by contributing to global warming and climate change. Many myths have been circulating about what causes food waste and who produces more of it. You’ll learn all about it in this episode, and of course, about what’s up in the European Union to help address food waste, because there is no fun without a tad of food policy.
Our guests are:
Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @feedbackorg and @SFYN_Amsterdam. And if you don’t yet follow SFYN on Instagram, time to catch up!
Host: Alice Poiron
Production, editing: Valentina Gritti
Music: Leonardo Prieto
A project by Slow Food Youth Network
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
