Back with another exciting episode of Spill The Sauce with Sam & Radhi! In this one we talk a bit about the different struggles between those like us who make their own sauce, versus using a copacker and some of the difficulties that come along with that. New Mexico, Chicago, and more! Where are the boys going to this year? We chat about what fermentation is, mishaps of production that are out of our control, and even the idea of opening a saucy only fans!
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