Join Shellie and Tracy as they talk about their favorite books involving food, mentioning food, or just having an iconic passage about food.
Books mentioned in the episode:
- Sourdough by Robin Sloan
- The Particular Sadness of Lemon Cake by Aimee Bender
- Like Water for Chocolate by Laura Esquivel
- Heartburn by Nora Ephron
- Love and Saffron by Kim Fay
- Midnight at the Blackbird Cafe by Heather Webber
- The Gastronomical Me by MFK Fisher
- One Italian Summer by Rebecca Serle
- Elvis Presley: A Life by Bobbie Ann Mason
