In this episode I am joined by Kim Le, Co-Founder of Prime Roots, taking on the plant-based meat industry, one deli counter at a time. Prime Roots has spent the last seven years mastering the craft of growing Koji and slicing it to sandwich-ready perfection without the cholesterol, nitrates, antibiotics, hormones, and preservatives. The brand has created koji-ham, koji-turkey and koji-pepperoni to solve every deli craving. You can find Prime Roots freshly sliced behind deli counters in California, Oregon and New York.
Make sure to check out Prime Roots at: https://www.primeroots.com/
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