Based in Singapore, Chef LG Han has become an international culinary icon.
His restaurant, Labyrinth, has been selected as one of Asia’s 50 Best Restaurants (at #40) in 2021 and simultaneously received the Flor de Caña Sustainable Restaurant Award. It also won one Michelin Star in 2017, 2018, 2019 and 2020; not to mention countless other accolades.
In this episode, Chef Han shared with us his journey and how he arrived at his unique food philosophy.
