CTE Month continues, and this time we’re stepping into the kitchen at Chaparral High School!
Hear from Culinary Arts instructor Jack Trier and students Eden Lariego and Nathan Uretzky as they share how Chaparral’s hands-on CTE program prepares students for Arizona’s thriving hospitality and tourism industry.
From foundational culinary skills to industry certifications and dual enrollment college credit, this program turns passion into real-world opportunity.
