Host Taylor Rhodes interviews Nettie Plank, owner of Nettie Ann’s Bakery in Shoto, about her 23-year journey from a small start-up to a thriving local bakery.
The episode covers early challenges (long hours, startup costs, hiring), standout products like sourdough and oatmeal whoopie pies, and how faith, community, and mentorship shaped the business and its team.
Listeners will get practical advice for starting a business and a heartfelt look at how a bakery can become both a livelihood and a ministry.
