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Description

In this episode of the Perform Well podcast, we delve into the ongoing debate surrounding popular diets: keto, carnivore, and vegan.

We discuss the benefits and drawbacks of each diet, emphasizing the importance of sustainability, enjoyment, and personal adaptability in dietary choices.

The conversation also touches on the social implications of strict diets and the environmental impact of food choices, ultimately advocating for a balanced approach to nutrition that nourishes the body and fits individual lifestyles.

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00:00 Introduction to Diets and Personalities

03:04 Exploring the Keto Diet

05:52 Understanding the Carnivore Diet

09:04 The Vegan Diet Unpacked

11:57 Environmental and Social Impacts of Diets

15:09 Flexibility and Adaptability in Diets

18:01 Finding Balance in Dietary Choices