In this episode of The Barn Philosopher, Ridge and Shelby hit the drive-thru circuit in search of the best cheap fast food. With burgers, fries, and nuggets in hand (and a food scale in the backseat), they take a scientific-ish approach to value: weighing each meal and calculating the cost per pound.
From golden arches to unexpected gems, they put their wallets and stomachs to the test. The surprise? The most budget-friendly bites came from the place they assumed would break the bank.
Hungry for insight—and maybe a little indigestion? Tune in for laughs, stats, and strong opinions on sauces.
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