In this episode of The Barn Philosopher, Shelby and Ridge take a bite out of a growing trend: fast food prices climbing while quality stays flat. What happened to the days of cheap burgers and dollar menus? We talk about how once-reliable spots for a quick, affordable meal are starting to rival the cost of sit-down restaurants—and not in a good way.
From soggy fries to sticker shock at the drive-thru, we’re calling it what it is: The McDonald’s Effect. Join us for a conversation that’s part economic rant, part nostalgic longing, and all flavored with that classic Barn Philosopher seasoning.
Listen now on Spotify, Apple Podcasts, iHeartRadio, and more. Don’t forget to rate, follow, and share with your fellow burger budgeters!
