In this episode of The Barn Philosopher, we explore the value of trying something—anything—at least once.
Ridge shares his family's annual tradition of butchering steers to feed the masses, offering a glimpse into the grit, connection, and satisfaction that comes with doing hard things together. Shelby balances things out with a less intense (but no less formative) story about how changing oil became his gateway into DIY mechanical work—and, naturally, he finds time to rant about the damage commercial fishing has done to our oceans.
From blood to oil, we reflect on how hands-on experiences shape our perspective and deepen our appreciation for the world—and people—around us.
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